Matt’s Kimchi, based in Manhattan, NYC, is the most versatile kimchi, the National dish of Korea. Perfect to be eaten right out of the jar as a snack, or as a topping to many common meals including sandwiches, eggs, meats, or rice. Made with all-natural and mostly organic ingredients, Matt’s vegan kimchi pairs well with a variety of cuisines, ingredients, and lifestyles through its clean and crisp flavor. Matt’s Kimchi is 100% raw, lacto-fermented, all-natural, gluten-free, and vegan.